Riya Patel is a food blogger and recipe developer based in Mumbai. With a passion for cooking and a love for pizza, she has perfected countless pizza recipes that cater to all taste buds. Her unique twists on traditional pizza toppings make her recipes a must-try for any pizza lover.

Vikram Sharma is a chef and culinary expert from Delhi. With years of experience in the food industry, he has a deep understanding of flavors and textures. Through his articles, he shares his expertise in creating the perfect pizza dough and exploring new flavor combinations for a truly divine pizza experience.

Priya Singh is a nutritionist and health enthusiast based in Bangalore. She combines her passion for food with her knowledge of nutrition to create healthy and delicious pizza recipes. Through her articles, she educates readers on incorporating nutritious ingredients into their favorite comfort food without compromising on taste.

Arun Khanna is a food critic and writer based in Kolkata. With a discerning palate and a keen eye for detail, he offers valuable insights into the world of pizza. Through his articles, he explores the history and evolution of pizza, as well as reviews of the best pizza joints in town.

Deepika Rajan is a food stylist and photographer hailing from Chennai. With a keen eye for aesthetics and a love for all things culinary, she showcases pizza in its most visually appealing form. Through her articles, she shares tips on styling and photographing pizza to elevate the dining experience.

Pranav Mehta is a food scientist and flavor expert from New Delhi. With a background in food chemistry and a passion for experimenting with flavors, he explores the science behind pizza-making. Through his articles, he delves into the intricacies of ingredients and techniques to create the perfect pizza.

Sneha Kapoor is a home cook and recipe creator from Jaipur. With a knack for whipping up delicious and budget-friendly meals, she shares her passion for pizza with her readers. Through her articles, she offers easy-to-follow recipes and tips for making restaurant-worthy pizzas in the comfort of your own kitchen.

Vijay Choudhary is a food historian and writer based in Hyderabad. With a deep-seated interest in culinary traditions and cultural influences, he delves into the history of pizza and its global impact. Through his articles, he educates readers on the origins of pizza and its evolution across different regions.