Pequod's Deep Dish: A Journey through Chicago's Pizza Legacy
Intro
Pequod's deep dish pizza represents more than just a meal; it encapsulates a rich heritage unique to Chicago. A visit to Pequod's is an exploration into the depths of a culinary tradition that has been evolving for decades. This article focuses on the artistry of this iconic pizza, providing readers a chance to understand its history, distinct preparation techniques, and cultural importance within the city of Chicago.
Pizza Recipe Preamble
Pequod's deep dish pizza has a reputation for its crispy crust and flavorful fillings. This section will outline the essential aspects of the recipe, drawing attention to both key ingredients and the inspirations behind its creation. This pizza is not merely a dish; it is a tangible representation of the community and creativity that thrives in Chicago.
Overview of the pizza recipe being featured
Pequod's pizza showcases a rich and satisfying blend of robust flavors, starting with a signature crust, laden with a special cheese, preferred toppings, and a balanced tomato sauce. This pizza proves that great taste is achieved through meticulous method and tradition.
Key ingredients needed
- Pizza dough
- Mozzarella cheese (preferably whole-milk)
- Tomato sauce (with seasoned herbs)
- Toppings (to preference such as sausage, pepperoni, or vegetables)
- Parmesan cheese
Inspirations behind the recipe
The recipe finds its roots in Chicago's innovative spirit, showcasing layers of ingredients that represent both local culture and culinary finesse. As pizza styles evolved over time, Pequod's reflects those innovations while remaining true to its signature character.
Ingredients and Preparation
Creating Pequod's deep dish pizza starts with gathering the necessary ingredients and preparing them with care.
Detailed list of all ingredients required
- For the dough:
- For the sauce:
- For toppings:
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 1/2 cups warm water
- 2 cans crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded (optional)
- 1 pound ground sausage (cooked)
Step-by-step instructions for preparing the pizza dough and sauce
- Prepare the dough:
- Prepare the sauce:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Mix in flour, salt, and olive oil until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, then place it in a greased bowl, cover it, and let rise for 1 hour.
- In a pot over medium heat, combine crushed tomatoes, oregano, garlic powder, salt, and pepper. Allow sauce to simmer for 15-20 minutes.
Tips for preparing and handling the ingredients
Proper ingredient handling is vital for maintaining quality. Ensure that all prepared components are fresh, as quality ingredients culminate in exceptional flavors. Handle the dough gently to prevent overworking it, allowing it to retain its desired texture.
Assembly and Baking
Once the preparation phase is complete, the assembly and baking process begins.
Instructions on assembling the pizza with toppings
- Preheat the oven to 400°F (200°C).
- Press the dough into a greased springform pan, ensuring it covers the sides and bottom evenly.
- Layer the mozzarella at the base and various toppings as preferred. Then, pour the sauce over the filling, finishing with a sprinkle of Parmesan cheese.
Tips for achieving the perfect bake - oven temperature, baking time, etc.
Baking time is essential. Keep the pizza in the oven for about 30 to 35 minutes until edges become golden brown. Monitor closely to avoid over or under-baking.
Variations and customization options for the recipe
Experimenting with toppings can create unique combinations. Consider trying sautéed vegetables, specialty cheeses, or various types of meats.
Serving Suggestions and Pairings
The serving and pairing of Pequod's deep dish adds detail to the overall experience.
Recommendations for serving the pizza - garnishes, additional toppings, sauces
Garnish with fresh basil or a drizzle of olive oil for additional flavors. Extra slices of cheese or flavored oils can further enhance vacation.
Pairing suggestions - beverages, side dishes to complement the pizza
Matching the meal with beverages is key. Consider robust beers like Porters or rich red wines. Popular side dishes include Caesar salad or garlic knots.
Cook's Notes and Tips
The preparations must strive for excellence.
Additional tips and tricks for enhancing the flavor and texture of the pizza
Allowing the crust a slightly longer resting period can improve texture. Experimenting with different cheeses can yield delightful new experiences.
Troubleshooting common issues during the preparation and baking process
Should the crust turn too thick or dense, ensure it has risen sufficiently. If the toppings bake unevenly, monitor layers during the cooking process.
Deep dish pizza from Pequod's exemplifies commitment to craft that stands out in Chicago's food landscape.
Prologue to Pequod's Deep Dish
Pequod's deep dish pizza plays a significant role in the narrative of Chicago's culinary scene. The dish is not just food; it symbolizes a tradition and a way of life in this great city. Chicagoans and visitors alike indulge in deep dish with reverence. To truly understand Pequod's significance, one must explore its larger context in this city renowned for its food legacy alongside its architectural and cultural wonders.
Origin of Deep Dish Pizza
The deep dish pizza originated in Chicago in the early 20th century, making a substantial mark on American dining culture. Its crust is thick and buttery, providing a sturdy base for both sauce and toppings. According to historical accounts, it was developed by Ike Sewell and Ric Riccardo at Pizzeria Uno in 1943. This creation was not merely a new recipe but presented as a meal, transforming how pizza was perceived in America. It filled not just the stomach but social interactions too.
The deep dish pizza reached wider audiences thanks to pioneers like Pequod's. The thickness of the pizza allows chefs to layer various ingredients, building flavors with each slice. The cooking method, often in a pan rather than on a flat surface, contributes to the characteristic texture. Over the years, various pizzerias have put their own twists on this style, but the basic structure remains the same. Pequod's embraced this Chicago invention, elevating it to new heights.
Pequod's as a Culinary Landmark
Located in Lincoln Park and Park Ridge, Pequod's has become more than just a pizza joint; it is a culinary landmark. Not only does it offer deep dish, but it also adds layers of history and innovation. The restaurant has been a part of local conversations for decades. The charm lies in its ambiance, where flavors mingle with the essence of community and tradition.
It features a unique approach to preparing deep dish, which causes aficionados to flock here. Compared to its competitors, Pequod's distinguishes itself through distinct techniques and values. The caramelized crust, for instance, has garnered devoted fans because of its unexpected texture and flavor. It's vital to acknowledge that Pequod’s does not just serve food; it offers an experience that unfolds with every bite.
Pequod’s captures the essence of deep dish pizza, ensuring each visit reflects both tradition and innovation.
The restaurant’s reputation has led to an influx of food lovers and tourists exploring the rich culinary traditions in Chicago. People who wish to savor the iconic deep dish gravitate toward Pequod's not just for the pizza, but also for a piece of history and a taste of local culture.
The Anatomy of a Deep Dish Pizza
The anatomy of a deep dish pizza serves as the foundation for understanding what makes Pequod's offering so remarkable. This detailed exploration involves delving into key elements that distinguish deep dish from other pizza styles. Each component contributes not just to the flavor profile but also to the overall dining experience. From the crust's texture to the arrangement of toppings, every aspect is meticulously considered to ensure a truly satisfying meal.
Crust: Characteristics and Preparation
The crust is arguably the most important element of any deep dish pizza. Pequod's crust is made from a mix of flour, water, and yeast, often seasoned to add depth of flavor. It is thick, buttery, and comes with a unique caramelized edge that adds a rich textural contrast. Preparation involves pressing the dough into deep, high-rimmed pans and allowing it to rise, ensuring the creates a sturdy and satisfying base.
A key feature is the baking process, which occurs at a higher temperature. This leads to a crispy top while ensuring the inside remains chewy. Understanding these characteristics is crucial as they define the experience of savoring the deep dish pizza.
Layering Ingredients
Layering is where creativity truly shines in Pequod's deep dish pizza. Unlike traditional pizzas, where toppings are simply added atop the cheese, the deep dish layers have to be carefully arranged. Typically, a layer of mozzarella is placed directly on the crust to create a barrier against the sauce, preventing a soggy base.
Additional toppings—such as sausage, pepperoni, vegetables—are then distributed evenly over the cheese. A hallmark of Pequod's technique includes using quality ingredients to craft layers that promise flavor in every bite. The final touch of meat sauce placed on top is not only flavorful but also essential for keeping the toppings moist during baking.
Cheese: The Heart of the Dish
Cheese undeniably forms the heart of a deep dish pizza. At Pequod's, a generous quantity of fresh mozzarella is used, balanced perfectly with flavor-enhancing ingredients, such as pecorino Romano cheese. The melting properties and creaminess of mozzarella become key players in how each slice is perceived.
When the pizza bakes, the cheese melts to a creamy perfection, forming delightful pockets that enhance overall richness. As one enjoys a slice, the interplay between the gooey cheese and surrounding ingredients takes center stage. Without the right selection and preparation of cheese, the integrity of the deep dish experience could be significantly compromised.
Distinct Features of Pequod's Pizza
Distinct features play a critical role in defining a culinary experience, especially when discussing Pequod's pizza. Pequod's stands out in the vast array of Chicago's deep dish offerings due to its unique characteristics. These distinctions are not merely aesthetic; they contribute to the overall palate experience that many avid pizza lovers seek.
Understanding the elements that set Pequod's apart fosters a deeper appreciation for this iconic dish. First and foremost, the caramelized crust gives a texture that is both crunchy and slightly sweet. This is more than just a surface detail; it significantly impacts the aroma and overall flavor of each slice.
Additionally, the emphasis on using high-quality ingredients reinforces the establishment’s commitment to excellence. When these components come together, they create a pizza that embodies both tradition and innovation within Chicago's rich culinary landscape.
Caramelized Crust: A Signature Touch
One cannot discuss Pequod's deep dish without mentioning its caramelized crust. While many forms of deep dish pizza feature a flaky or soft crust, Pequod's choice to bake its crust to a rich brown elicits remarkable flavor and texture. This characteristic results from a specialized cooking technique. Unlike most counterparts, this crust undergoes a slow baking process in a cast-iron pan.
As the outer crust sears against the hot surface, its sugars begin to caramelize, producing a complex taste profile and a textural variance that enhances each bite. This premium crust provides not only a delicious crunch but also captures the flavors of the cheese and toppings in a remarkable manner.
The combination of this signature touch with the indulgent fillings prompts reflection. Recent studies have shown that a distinct crust can draw diners into their culinary adventure, contributing greatly to their overall satisfaction.
Use of High-Quality Ingredients
Quality is evident in every aspect of Pequod's deep dish pizza. From the tomatoes used in the sauce to the cheeses layered within the crust, Pequod's emphasizes premium ingredients. It is this commitment that distinguishes Pequod's from other pizzerias.
In particular, selecting thick, hearty tomatoes results in a rich base for the sauce. Blocks of high-moisture mozzarella—not the pre-shredded variety—melt beautifully, lending creaminess while supporting the structural integrity of the pizza. Even the spices added involve careful selections, relevant flavors that elevate the overall dish.
Furthermore, using quality toppings such as pepperoni, sausage, or even fresh vegetables ensures that each component retains its flavor in the intense cooking process. This careful attention to ingredient selection challenges a status quo that often favors cost over quality.
A commitment to high-quality ingredients can transform a standard pizza into an irresistible meal that brings patrons back again and again.
In sum, the distinctive features of Pequod's pizza are not mere embellishments. They are carefully crafted components that reflect the restaurant’s dedication to creating a memorable dining experience. This devotion appeals not only to traditionalists but also to pizza adventurers looking for something special.
Cultural Significance of Deep Dish Pizza in Chicago
Deep dish pizza is more than just a culinary delight; it is a significant cultural icon in Chicago. It represents the identity of the city and is often referenced in conversations about Chicago's unique food scene. The deep dish variant stands as a symbol of local pride, something that distinguishes Chicago from other cities renowned for their pizza.
Popularity and Perception
The popularity of deep dish pizza transcends beyond mere sustenance. It illustrates how food can catalyze social interactions in a city. Pequod's has played a crucial role in this narrative. Many people associate deep dish pizza with gatherings and celebrations. It is common to see friends and families enjoying slices together in vibrant settings.
Curiously, perceptions vary. Some people favor the deep dish for its rich flavors and substantial texture, while others argue that it diverges too much from traditional pizza. However, this debate only deepens its importance in local culture. Deep dish pizza ignites passion, revealing how personal tastes can associate strongly with place. As such, it is heralded by many and remains a polarizing topic, but no one can deny its central role in Chicago.
Tourism and Culinary Identity
Deep dish pizza attracts tourists from all over. Each year, Chicago becomes a foodie destination for those who seek authenticity in their culinary experiences. When tourists arrive, they often seek out places like Pequod's, drawn in by the restaurant's reputation for outstanding deep dish pizza. This unpretentious establishment serves as a sensory gateway that allows visitors to delve into the city’s culinary heritage.
The relationship between tourism and culinary identity in Chicago is vibrant and dynamic. Pizza places, mostly known for their deep-dish styles,extend a warm invitation. Casual dining locales imprint on the shared culinary narrative of the city. Travelers leave with memories partially defined by what they eat.
As a result, each deep dish pizza consumed serves as an entry point into the city's broader culture. It cultivates appreciation for its history, diversity, and the collective enthusiasm for food.
"Deep dish pizza has an incomparable link to the spirit of Chicago, manifesting through taste, social interaction, and cultural values."
Through these perspectives, Pequod's deep dish pizza exemplifies what Chicago stands for. It is essential both culturally and socially. \n
Toppings and Variations
Toppings and variations are central to understanding Pequod's deep dish pizza. They are not just additions; they reflect creativity, personal preferences, and the evolving tastes of the pizza-loving community. At Pequod's, the choice of toppings transforms an already rich infrastructure into a remarkable culinary experience. It is where tradition meets innovation, granting delivery or dine-in patrons the ability to tailor a quintessential Chicago dish. Each topping selection has a unique impact on flavor and overall enjoyment.
Classic Toppings
When considering classic toppings on deep dish pizza, several stand out due to their time-honored status among pizza lovers. These traditional choices include:
- Mozzarella Cheese: Often cited as the standard base, it forms a thick creamy layer establishing richness in every bite.
- Pepperoni: This is arguably the most popular topping. The way it crisps up during baking adds a delightful contrast to the meltiness of the cheese.
- Sausage: Usually sourced from high-quality local butchers, the seasoned sausage provides a robust flavor profile that complements the cheese and crust well.
- Mushrooms: Freshly sliced mushrooms introduce earthy notes, balancing the richness of other ingredients without overpowering them.
- Onions: Their sweetness, especially when caramelized, breeds a level of depth that enhances the overall taste experience.
Despite their simplicity, each classic topping contributes significantly to the overall flavor, bonding well with both the thick crust and combined layers.
Innovative Combinations
Beyond classic toppings, Pequod's pizza finds a niche in their daring interplay of flavors through creative toppings. Some popular innovative combinations include:
- Barbecue Chicken: A shift from tradition, succulent barbecue chicken pairs well with a mix of gouda and mozzarella, adding both sweetness and smokiness to the dish.
- Buffalo Cauliflower: For those looking for a vegetarian option, spiced cauliflower boasts an array of flavors alongside ranch dressing as a unique sauce alternative.
- Pesto and Artichoke: This mixture brings Mediterranean flair. Pesto provides herbal notes, while marinated artichoke hearts introduce a surprising tanginess.
- Prosciutto and Arugula: A fresh topping combination served post-baking that elevates the pizza with lovely salty notes alongside peppery arugula.
- Ham and Pineapple: This classic sweet-salty pairing continues to re-ignite discussions regarding acceptable pizza toppings, but it cannot be dismissed as just a trend.
Innovative toppings can redefine the deep dish experience, inviting conversations and piquing the interest of both culinary enthusiasts and casual diners alike.
Overall, the seasonal variations and continuous experiments with toppings enhance growth while keeping the heart of Pequod's selection at its core. As pizza enthusiasts work to select toppings, they embark on a flavorful exploration unique to Chicago's offerings.
How to Experience Pequod's
Experiencing Pequod's is essential for anyone wanting to understand the nuances of Chicago's deep dish pizza culture. A visit or an order can provide an authentic taste of the city. It presents an opportunity to engage with a culinary landmark, appreciate the craftsmanship of the dish, and delve into its cultural significance.
Visiting the Restaurant
To visit Pequod's is to immerse oneself in a rich culinary experience. The ambiance is warm and welcoming, reflecting the spirit of the original pizzas. Users can prefer sitting in the dining area to enjoy the atmospheric vibe of fellow pizza lovers or opt for a quieter corner.
When entering, though there may be a wait for a table, the anticipation builds a genuine connection to the dining experience. Additionally, diners can observe the pizza-making process through an open kitchen. Being able to see their commitment to quality and attention to detail enhances the appreciation for the food.
It often engaged patrons in conversation about different topping combinations or recipes, adding a communal element to the meal. Following the dining experience, customers frequently choose to take leftovers home.
Ordering for Delivery or Takeout
For those who cannot visit in person, Pequod's offers a robust delivery and takeout service. This ensures that the delicious deep dish pizza is accessible from the comfort of home. When placing an order, it's tracked through their website or advisable third-party apps.
Providing options for customization, customers can select from a range of toppings. Ordering takes some knowledge of toppings and flavors, as their menu can be diverse for adventurous eaters. Understanding how the various flavors work together will enhance satisfaction from the meal.
To maintain pizza quality, it is good to follow these orders criteria:
- Extended Journey: Order during times when delivery traffic affects can extend food time.
- Cook Time: Instructvahing cooking time properly when required for pizza must be aware in addition to how to preheat oven for threat problems.
Whether guests dine-in or opt for takeout, experiencing Pequod's pizza joins tradition with personal journey for everyone who appreciates this culinary art form.
Comparative Analysis with Other Chicago Pizzerias
The exploration of Pequod's deep dish pizza cannot be complete without understanding how it compares to other pizzerias in Chicago. The craft of pizza making transcends mere taste, delving into the origin, ingredients, preparation styles, and ultimately the emotional connection they create with diners. The differences in these aspects are critical to appreciating what makes Pequod's unique while also evaluating the broader pizza landscape in Chicago.
There are several notable pizzerias in Chicago, each contributing its distinct flavor and style to the deep dish narrative. This comparison informs pizza lovers about the nuances of different culinary experiences, guiding them in making an informed choice. By assessing features such as crust texture, ingredient quality, and overall experience, one can gain deeper insight into not just what sets Pequod's apart but also understand the collective importance of deep dish pizza culture in the city.
Pequod's vs.
Lou Malnati's
When one thinks about deep dish pizza, Lou Malnati's is often one of the first names that come to mind. A cornerstone of Chicago's pizzeria scene, Lou Malnati's emphasizes a more traditional style of deep dish pizza. Consumers are greeted with buttery crusts piled high with toppings and a flavorful tomato sauce that some consider the benchmark.
In contrast, Pequod's offers a different experience with its signature caramelized crust, which adds a robust flavor profile to each slice. The method of finishing the edge of the crust by cooking it in a pan with oil distinguishes Pequod's from Lou Malnati's. Besides texture, the selection of toppings and ingredients can also weigh heavily in favor of one over the other.
Both places treasure quality, yet how they express it through their pizza creates two very distinct dining experiences.
Pequod's vs.
Giordano's
Giordano's is another competitor in the realm of Chicago’s deep dish pizza. Known for its stuffed deep dish style, Giordano’s differentiates itself with a thicker layer of cheese stuffed between two crusts. This method produces a unique pizza that many people find irresistible.
However, traditions lead to contrast. Pequod's, by using a more conventional layering technique, prioritizes a balanced dish where varying textures and rich flavors coexist harmoniously in every bite. Giordano's may offer a luxuriant cheese experience, but Casual diners looking for a flavorsome touch combined with satisfying textures often lean towards Pequod's. The restroom contrast highlights how personal taste in pizza may influence decision-making.
The comparative analysis of these pizzerias underscores a fundamental aspect of their cultural significance. Each entity adds its legacy to the rich heritage of Chicago's deep dish scene. The flavors, textures, and overall feeling from indulging in a slice may vary profoundly among Pequod's, Lou Malnati's, and Giordano's, but all celebrate the hearty essence of deep dish pizza.
Understanding these differences enables enthusiasts to engage more fully with the experiences, contributing to their appreciation for this iconic Chicago dish.
Tips for Making Deep Dish Pizza at Home
Pequod's deep dish pizza is known for its distinctive flavor and texture, but replicating this dish at home or crafting your own version can be highly rewarding. What goes into this process is not just cooking but an understanding of the ingredients and techniques that define deep dish pizza. By exploring these elements, readers can gain insight into both the art and craft of deep dish pizza.
Essential Ingredients
To achieve a successful deep dish pizza, having the right ingredients is crucial. Below are the key elements to consider:
- Flour: Choose high-protein bread flour for a chewier crust. The gluten content helps achieve the desired rise and texture.
- Yeast: Active dry yeast is commonly used. It allows the dough to rise adequately, creating layers that enhance the overall texture.
- Water: Use lukewarm water. It activates the yeast while ensuring moisture in the dough.
- Oil: Olive oil adds flavor. It also contributes to the tenderness of the crust.
- Cheese: Wisconsin mozzarella is a go-to choice. Some prefer a combination of provolone for depth and flavor.
- Toppings and Sauce: Selection of toppings can include anything from simple pepperoni to gourmet options. The sauce should be chunky, made from quality tomatoes.
Each of these ingredients plays a vital role in ensuring that the resulting pizza captures the essence of Chicago's deep dish.
Techniques for Achieving the Perfect Crust
Making a great deep dish crust is as important as the toppings you choose. The process can be methodical but rewarding when well executed:
- Mixing and Kneading: Combine flour, water, yeast, and oil in a large bowl. This will create the dough. Knead for about 10 minutes until smooth.
- First Rise: Cover the bowl with a towel and let it rise in a warm place for at least one hour or until it doubles in size.
- Shaping the Dough: Once risen, punch down the dough. Grease a deep dish pan with oil. Shape the dough to fit the pan, extending it up the sides to create your crust.
- Pre-Baking: Some prefer to pre-bake the crust for about 10 minutes. This step can enhance texture and stop it from becoming soggy.
- Layering: Add cheese first, so it melts perfectly without burning. Then layer with your chosen toppings and finally add sauce on top.
- Baking: Cook in a preheated oven at 425°F until the cheese is bubbly and the crust is golden.
In summary, craftming life-changing deep dish pizza at home involves careful ingredient selection and precise technique. Mastering these parts allows aspiring pizza enthusiasts to appreciate the art of Chicago's deep dish pizza with hands-on experience.
Final Thoughts on Pequod's Deep Dish
The Enduring Appeal of Deep Dish Pizza
Deep dish pizza boasts a unique charm that resonates with many food enthusiasts. Its distinct style delivers a savory experience that diverges from traditional pizza. The thick crust acts as a vessel, containing layers of flavors—from the gooey cheese to the robust toppings. This structure not only enhances the flavors but also maintains heat longer than thinner styles, creating an appealing warmth long after it's out of the oven.
Moreover, deep dish pizza invites shareability, encouraging communal gatherings and leisurely meals. Whether it's family dinners or celebrations with friends, its presence elevates the dining experience.
Another element of its appeal lies in its versatility. With countless topping options, varying cheeses, and ingredient combinations, anyone can create a personal version of this dish. From classic combinations to daring new flavors, its capacity for innovation makes it a canvas for culinary creativity.
- Rich Flavor Layers: Every bite brings forth the mix of gooey cheese, flavorful sauce, and chosen toppings, ensuring a sensory experience.
- Perfect for Sharing: Ideal for social scenarios or sharing moments with friends, deep dish pizza allows everyone to enjoy its richness.
- Customization: Each individual can personalize their meal based on favorite ingredients and combinations.
Pequod's Role in Pizza Culture
Pequod's has become a cherished staple in the rich tapestry of Chicago's culinary scene. Its contributions to deep dish pizza are multifaceted. Of notable significance is its emphasis on quality and tradition. The use of high-quality, fresh ingredients not only showcases a dedication to authentic flavors but also aligns with an appreciation for the art of pizza making.
The atmosphere at Pequod's contributes to its status as a dining destination. The rustic design, together with the scent of baking pizza, creates an inviting space for patrons. It's a place where pizza lovers congregate— sharing stories and enjoyment, united around this iconic dish.
Furthermore, Pequod's has achieved a sense of loyalty among its visitors. Generations have fond memories connected to its deep dish offerings. This loyalty is fostered through consistent excellence evidenced in every pie served, making a visit to Pequod's not merely about the meal but a nostalgic journey back to cherished moments.
In summary, Pequod's serves as a bastion of deep dish pizza culture. It encapsulates the artistry of Mexican plate while fostering a sense of community among its patrons. Those committed to savoring extraordinary pizza will undoubtedly appreciate this establishment's invaluable role in keeping the legacy of deep dish alive in Chicago.
